I am thrilled to announce the launch of the kingi chopping board – a special collaboration between sustainable seafood restaurant kingi (run by Thomas Hishon) in The Hotel Britomart, Critical., and Legasea, a non profit dedicated to restoring the mauri of our moana (Benn Winlove).
Together we’re shining a light on the impact bottom trawling and commercial fishing has on our ocean’s ecosystem – one chopping board at a time.
Using Critical’s Cleanstone and proprietary technology, we take fishing nets and other plastic waste to create a chef grade chopping board for the kitchen, boat, or bach.
All boards are uniques due to the patterns created from the recycling process.
100% of the profit from the kingi board goes to LegaSea.
You can order yours directly from Legasea's online store:
Together we’re shining a light on the impact bottom trawling and commercial fishing has on our ocean’s ecosystem – one chopping board at a time.
Using Critical’s Cleanstone and proprietary technology, we take fishing nets and other plastic waste to create a chef grade chopping board for the kitchen, boat, or bach.
All boards are uniques due to the patterns created from the recycling process.
100% of the profit from the kingi board goes to LegaSea.
You can order yours directly from Legasea's online store: